Fruity Halloumi Salad

Grab this

260 grams halloumi cheese

15ml sesame seeds

90ml (50g) cake flour

Sunflower oil to fry

 

Salad:

1 packet rocket

250ml seedless grapes

1 mango, peeled, stoned and sliced

15ml freshly chopped mint with a few leaves to garnish

 

Dressing:

150ml Greek yoghurt

15ml lemon juice

5ml curry powder

 

Throw it together like this

1)         Cut the halloumi cheese into slices and mix the sesame seeds with the flour. Coat each piece of cheese with flour and shake off the excess.

2)         Arrange the fruit and rocket on a platter or the individual plates that you will serve. Add half the chopped mint. Mix the ingredients together for the dressing. Add the rest of the mint.

3)         Heat oil in a frying pan over a medium to high heat. Fry the pieces of halloumi cheese on both sides until golden brown and then drain on absorbent paper.

4)         Arrange the cheese on the salad and drizzle with dressing. Top it off with whole mint leaves for garnish.

 

Serve with a delicious glass of Tall Horse Merlot!

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~ by tallhorsewines on September 5, 2012.

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